Spices in Urdu - A Complete List
Learn the names of all common spices in Urdu (مسالے) with their English names and pronunciation. This comprehensive list covers over 30 spices essential to Pakistani and South Asian cooking.
Spices Names in Urdu and English
About Spices in Urdu
In Urdu, spices are called "مسالے" (Masalay). Spices are the heart and soul of Pakistani cuisine. Every household keeps a "مسالہ دان" (spice box) with essentials like turmeric (ہلدی), red chili (لال مرچ), cumin (زیرہ), and coriander (دھنیا). Learning spice names in Urdu is essential for cooking traditional Pakistani dishes and shopping at local spice markets.
Essential Spices in Pakistani Cooking
Pakistani cooking relies heavily on a blend of aromatic spices. Garam masala (گرم مسالہ) is a warm spice mix used in almost every curry. Cumin (زیرہ) and coriander (دھنیا) form the base of most gravies. Red chili powder (لال مرچ) and turmeric (ہلدی) give dishes their signature color and heat. Cardamom (الائچی), cloves (لونگ), and cinnamon (دار چینی) are used in both savory dishes and desserts like kheer and biryani. Fennel seeds (سونف) are traditionally served after meals as a mouth freshener.