Foods in Urdu - A Complete List
Learn the names of all common foods in Urdu (کھانے) with their English names and pronunciation. This comprehensive list covers over 40 popular Pakistani foods including staple dishes, ingredients, and traditional favorites.
Foods Names in Urdu and English
About Foods in Urdu
In Urdu, food is called "کھانا" (Khana). Pakistani cuisine is renowned worldwide for its rich flavors, aromatic spices, and diverse dishes. From hearty curries to freshly baked breads, food is central to Pakistani culture and hospitality. Learning food names in Urdu is essential for navigating menus, cooking traditional recipes, and understanding the culinary heritage of Pakistan.
Popular Pakistani Foods
Biryani (بریانی) is arguably Pakistan's most famous dish, with Karachi and Hyderabad known for their distinctive styles. Nihari (نہاری) is a slow-cooked meat stew traditionally eaten for breakfast in Lahore. Haleem (حلیم) is a rich lentil and meat dish popular during Ramadan. Seekh Kabab (سیخ کباب) and Tikka (ٹکّا) are beloved street foods. Roti (روٹی) and Naan (نان) are staple breads served with every meal. Daal (دال) with rice (چاول) is a comfort food enjoyed across all regions. Samosa (سموسہ) and Pakora (پکوڑا) are favorite snacks, especially during rainy days and Ramadan Iftars.