Vegetables in Urdu - A Complete List
Learn the names of all common vegetables in Urdu (سبزیاں) with their English names and pronunciation. This comprehensive list covers over 50 vegetables including everyday Pakistani kitchen staples, gourds, leafy greens, and herbs.
Vegetables Names in Urdu and English
About Vegetables in Urdu
In Urdu, the word for vegetables is "سبزیاں" (Sabziyan), and a single vegetable is called "سبزی" (Sabzi). Vegetables form the backbone of Pakistani cuisine, with dishes like aloo gosht (potato and meat), baingan ka bharta (mashed eggplant), and palak paneer (spinach with cheese) being household staples across the country.
Common Vegetables in Pakistani Cooking
Pakistani cooking relies heavily on onions (پیاز), tomatoes (ٹماٹر), garlic (لہسن), and ginger (ادرک) as base ingredients for most dishes. Popular vegetable dishes include bhindi (بھنڈی), karela (کریلا), aloo gobhi (آلو گوبھی), and saag (ساگ). Fresh herbs like coriander (دھنیا) and mint (پودینہ) are essential garnishes. Pakistan's diverse climate supports year-round cultivation, with gourds like tori (توری), lauki (لوکی), and tinda (ٹنڈا) being summer favorites, while turnips (شلجم), carrots (گاجر), and peas (مٹر) dominate winter meals.